Ground Beef Wellington

Name: Ground Beef Wellington
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp butter; 1 teaspoon dried parsley flakes; 1 egg yolk; 2 teaspoons all-purpose flour; 118 milliliters chopped fresh mushrooms; 227 grams ground beef; 118 milliliters half-and-half cream; 2 Tbsps finely chopped onion; 0 teaspoons pepper, divided; 113 grams tube refrigerated crescent rolls; 0 teaspoons salt

Ground Beef Wellington might be just the main course you are searching for. This recipe serves 2. One serving contains 662 calories, 26g of protein, and 50g of fat. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up ground beef, salt, flour, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. This recipe is typical of Scottish cuisine.

Instructions

In a saucepan, saute mushrooms in butter until softened. Stir in flour and 1/8 teaspoon pepper until blended. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Mushrooms

Butter

Pepper

Cream

All Purpose Flour

Equipment you will use

Sauce Pan

Remove from the heat and set aside.

In a bowl, combine the egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining pepper. Crumble beef over mixture and mix well. Shape into two loaves. Separate crescent dough into two rectangles on a baking sheet. Seal perforations.

Ingredients you will need

Egg Yolk