Ground Beef Mummy Bread

Name: Ground Beef Mummy Bread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium green bell pepper, cut into bite-size strips; 454 grams loaf Italian bread (12 inches long), halved lengthwise; 454 grams lean (at least 80%) ground beef; 1 small onion, cut into thin wedges; 170 grams slices thinly sliced provolone cheese, quartered; 1 medium red bell pepper, cut into bite-size strips; 118 milliliters creamy Italian dressing

For $2.92 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 1085 calories, 45g of protein, and 68g of fat. It is perfect for Halloween. Head to the store and pick up bell pepper, creamy dressing, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Set oven control to broil. In 12-inch nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.

Ingredients you will need

Bell Pepper