The Herd's Tailgate Chili
The Herd's Tailgate Chili might be just the main course you are searching for. This recipe makes 10 servings with 907 calories, 55g of protein, and 23g of fat each. This recipe covers 61% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of pinto beans, chili powder, navy beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Cook and stir ground beef, onions, bell peppers, garlic, chili seasoning, chili powder, ground cumin, onion powder, and garlic powder in a large pot over medium-high heat until meat is browned, 10 to 15 minutes.
Stir diced tomatoes, crushed tomatoes, stewed tomatoes, navy beans, chili beans, pinto beans, kidney beans, black beans, and black-eyed peas into beef mixture; bring to a boil, reduce heat, and simmer until flavors blend and chili is warmed through, at least 30 minutes.