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Maple-Glazed Roasted Acorn Squash

Maple-Glazed Roasted Acorn Squash
Maple-Glazed Roasted Acorn Squash might be a good recipe to expand your side dish recipe box. One serving contains 176 calories, 2g of protein, and 2g of fat. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 4. If you have salt, butter, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 36 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Cut squash horizontally into 4 (1/2-inch-thick) slices. Discard seeds, membranes, and any remaining squash.
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SquashSquash
SeedsSeeds
3
Place squash on a jelly-roll pan lined with foil.
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SquashSquash
JellyJelly
RollRoll
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
4
Combine syrup and next 3 ingredients in a small saucepan over medium heat, and cook until butter melts.
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ButterButter
SyrupSyrup
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5
Brush 1 side of each slice of squash with syrup mixture.
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SquashSquash
SyrupSyrup
6
Bake at 425 for 15 minutes. Turn squash over, and brush with remaining glaze.
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SquashSquash
GlazeGlaze
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OvenOven
7
Bake an additional 15 minutes or until tender.
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OvenOven
DifficultyMedium
Ready In36 m.
Servings4
Health Score7
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
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