Ground Beef Mexican Style

Name: Ground Beef Mexican Style
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 green bell pepper, chopped; 1 bunch green onions, chopped; 454 grams ground beef; 237 milliliters salsa; 118 milliliters shredded Cheddar cheese; 118 milliliters sour cream; 1 tomato, chopped; 118 milliliters water; 227 grams package wide egg noodles

Ground Beef Mexican Style might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains around 33g of protein, 36g of fat, and a total of 650 calories. If you have bell pepper, green onions, tomato, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. 46 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a large nonstick skillet, cook and stir ground beef until browned.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain off excess fat.

Stir in salsa and water. Simmer for 10 minutes.

Ingredients you will need

Salsa

Water

Meanwhile, cook pasta in boiling water until al dente.

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Pasta

Water

Drain.

Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream.

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Green Pepper

Sour Cream

Pasta

Onion

Sprinkle grated cheese on top, and cover pan until the cheese melts.

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Cheese

Equipment you will use

Frying Pan

Sprinkle chopped tomatoes on the top, and serve.

Ingredients you will need

Tomato

Equipment

Frying Pan

Ingredients

Servings:

green bell pepper, chopped 1bunch

green onions, chopped 454grams

ground beef 237milliliters

salsa 118milliliters

shredded Cheddar cheese 118milliliters

sour cream 1

tomato, chopped 118milliliters

water 227grams

package wide egg noodles

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.