Ground Beef Chinese Casserole

Name: Ground Beef Chinese Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 118 milliliters sliced almonds; 227 grams sliced water chestnuts, drained; 237 milliliters diced celery; 142 grams chow mein noodles; 158 milliliters shredded Colby-Monterey Jack cheese; 305 grams condensed cream of celery soup; 305 grams condensed cream of mushroom soup; 454 grams ground beef; 1 teaspoons ground black pepper; 118 milliliters sliced mushrooms; 2 Tbsps soy sauce; 177 milliliters water

Ground Beef Chinese Casserole might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 498 calories, 27g of protein, and 30g of fat. Head to the store and pick up chow mein noodles, water, ground pepper, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.

Ingredients you will need

Monterey Jack Cheese

Water Chestnuts

Soup

Black Pepper

Mushrooms

Soy Sauce

Almonds

Celery

Water

Beef

Equipment you will use

Aluminum Foil

Baking Pan

Bake in preheated oven for 45 minutes.

Equipment you will use

Oven

Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.

Ingredients you will need

Chow Mein Noodles

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

118milliliters

sliced almonds 227grams

sliced water chestnuts, drained 237milliliters

diced celery 142grams

chow mein noodles 158milliliters

shredded Colby-Monterey Jack cheese 305grams

condensed cream of celery soup 305grams

condensed cream of mushroom soup 454grams

ground beef 1teaspoons

ground black pepper 118milliliters

sliced mushrooms 2Tbsps

soy sauce 177milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.