Ground Beef And Mushroom Calzones

Name: Ground Beef And Mushroom Calzones
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters cheese , grated; 8 servings Dough; 710 milliliters flour; 227 grams fresh sliced mushrooms; 2 teaspoons garlic salt; 454 grams ground beef; 2 Tbsps olive oil; 227 grams package Knorr french onion soup mix; 1 teaspoons pepper; 1 teaspoons salt; 177 milliliters water; 296 milliliters warm water; 1 Tbsp yeast

Ground Beef And Mushroom Calzones might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 21g of fat, and a total of 554 calories. This recipe serves 8. Head to the store and pick up garlic salt, ground beef, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Ingredients

Servings:

237milliliters

cheese , grated 8servings

Dough 710milliliters

flour 227grams

fresh sliced mushrooms 2teaspoons

garlic salt 454grams

ground beef 2Tbsps

olive oil 227grams

package Knorr french onion soup mix 1teaspoons

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.