Groovy Jeans Cake

Name: Groovy Jeans Cake
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 12 servings Yellow and blue food colors; 1 roll Betty Fruit by the Berry Tie-Dye® chewy fruit snack (from 4.5-oz box); 2 containers Betty Rich & Creamy vanilla frosting; 1 box Betty cake mix (any flavor*); 12 servings Tray or cardboard (15x12 inches), covered with wrapping paper and plastic food wrap or foil; 1 Assorted decorations (licorice Betty candy decors, yellow shot, candy-coated almonds)

Groovy Jeans Cake might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 182 calories, 2g of protein, and 2g of fat each. It is a good option if you're following a dairy free diet. It is a very reasonably priced recipe for fans of Mexican food. If you have cardboard, roll betty fruit by the berry tie-dye® chewy fruit snack, betty cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm.

Equipment you will use

Wire Rack

Oven

Knife

Frying Pan

Tint 1/3 cup frosting with yellow food color. Tint remaining frosting with blue food color. Spoon yellow frosting into resealable food-storage plastic bag or disposable pastry bag; set aside.

Ingredients you will need

Blue Food Color

Frosting

Equipment you will use

Ziploc Bags

Pastry Bag

Remove cake from freezer. Using serrated knife, cut rounded top off cake to level surface; place cake cut side down. Use toothpicks to mark sections of cake to be cut (template can be found under the Tips below); cut cake into sections.

Equipment you will use

Serrated Knife

Toothpicks

On tray, place largest piece.

Place 1 1/2-inch strip of cake along top edge of jeans; cut off excess.

Place triangles along outer edges of legs. Attach cake pieces with a small amount of blue frosting. Frost with a thin layer of blue frosting to seal in crumbs. Refrigerate or freeze 30 to 60 minutes to set frosting. Frost entire cake. Use fork or decorating comb to create fabric texture, if desired.

Ingredients you will need

Frosting

To decorate cake, cut fruit snack into 8-inch length and 6-inch length.

Ingredients you will need

Fruit

Place fruit snack on top edge of cake, overlapping in center, for belt.

Ingredients you will need

Fruit

Cut off very small corner of yellow bag of frosting. Pipe frosting for pocket, zipper and cuff stitching. Decorate as desired with candies. Store loosely.

Ingredients you will need

Frosting

Candy

Equipment

Ingredients

Servings:

12servings

Yellow and blue food colors 1

roll Betty Fruit by the Berry Tie-Dye® chewy fruit snack (from 4.5-oz box)2containers

Betty Rich & Creamy vanilla frosting 1box

Betty cake mix (any flavor*)12servings

Tray or cardboard (15x12 inches), covered with wrapping paper and plastic food wrap or foil 1

Assorted decorations (licorice Betty candy decors, yellow shot, candy-coated almonds)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.