Grits Dressing

Name: Grits Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 283 grams cup (about chopped bacon; 227 grams cups coarsely grated cheddar (about , divided; 6 larges eggs; 2 Tbsps chopped fresh chives; 118 milliliters heavy cream; 10 servings Kosher salt, freshly ground pepper; 237 milliliters coarse stone-ground grits; 0 teaspoons sweet paprika; 10 servings Unsalted butter (for dish)

Grits Dressing might be a good recipe to expand your morn meal recipe box. Watching your figure? This gluten free and primal recipe has 341 calories, 14g of protein, and 31g of fat per serving. This recipe serves 10. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up kosher salt, coarsely cheddar, eggs, and a few other things to make it today.

Instructions

Butter a 2-quart baking dish. Bring 4 cupswater to a simmer in a large saucepan.Gradually whisk in grits. Reduce heat tolow; gently simmer, stirring often, until gritsbegin to thicken. Continue cooking, stirringoften and adding water by 1/4 cupfuls if toothick, until tender and very thick (about5 cups), about 1 hour. (The amount of waterand cooking time will vary depending on thetype of grits used.)

Ingredients you will need

Butter

Grits

Water

Equipment you will use

Baking Pan

Sauce Pan

Whisk

Remove pan from heatand let cool slightly.

Equipment you will use

Frying Pan

Meanwhile, cook bacon in a large skilletover medium heat until crisp, 5–7 minutes.

Ingredients you will need

Bacon

Transfer bacon to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Preheat oven to 350°.

Equipment you will use

Oven

Whisk eggs andcream in a medium bowl; whisk into grits in3 additions. Stir in 1 3/4 cups cheese, chives,paprika, and bacon. Season to taste withsalt and pepper.

Ingredients you will need

Paprika

Cheese

Chives

Pepper

Bacon

Grits

Egg

Equipment you will use

Whisk

Bowl

Transfer grits mixture toprepared dish and smooth top with a spoon.

Ingredients you will need

Grits

Sprinkle remaining 1/4 cup cheese over.

Ingredients you will need

Cheese

Transfer baking dish to a foil-lined bakingsheet and cook until puffed, golden, and justset in the middle, about 1 hour.

Equipment you will use

Baking Pan

Aluminum Foil

Let cool for10 minutes before serving.

Equipment

Ingredients

Servings:

283grams

cup (about chopped bacon 227grams

cups coarsely grated cheddar (about , divided 6larges

eggs 2Tbsps

chopped fresh chives 118milliliters

heavy cream 10servings

Kosher salt, freshly ground pepper 237milliliters

coarse stone-ground grits 0teaspoons

sweet paprika 10servings

Unsalted butter (for dish)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.