Grilling: Mustard and Herb Crusted Rack of Lamb

Name: Grilling: Mustard and Herb Crusted Rack of Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper, divided; 237 milliliters fresh bread crumbs; 2 Tbsps Dijon mustard; 4 servings Type of fire: two-zone indirect; 2 Tbsps finely chopped fresh flat-leaf parsley; 2 teaspoons finely chopped fresh mint; 1 teaspoon minced fresh rosemary; 1 medium Grill heat: -high; 2 frenched 7-10 rib racks of lamb, trimmed of all but a thin layer of fat, about 1 1/2-2 pounds each; 1 Tbsp olive oil; 1 teaspoon salt, divided

You can never have too many main course recipes, so give Grilling: Mustard and Herb Crusted Rack of Lamb a try. This recipe makes 4 servings with 335 calories, 22g of protein, and 18g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of mint, olive oil, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix the bread crumbs, parsley, mint, rosemary, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a small bowl.

Ingredients you will need

Breadcrumbs

Rosemary

Parsley

Pepper

Mint

Salt

Equipment you will use

Bowl

Drizzle with olive oil and stir to combine. Set aside.

Ingredients you will need

Olive Oil

Let the lamb come to room temperature while preparing the grill. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Season the racks liberally with salt and pepper.

Ingredients you will need

Salt And Pepper

Lamb

Cooking Oil

Equipment you will use

Grill

Place the lamb fat side down close to, but not directly over the coals. Cover and grill until well browned, about 8 minutes, rotating 180 degrees half way through.

Ingredients you will need

Lamb

Equipment you will use

Grill

Remove racks from the grill and place fat side up on a platter or cutting board.

Equipment you will use

Cutting Board

Grill

Spread the mustard over the fat side of the lamb. Carefully press the breadcrumb mixture into the mustard into each rack.

Ingredients you will need

Breadcrumbs

Mustard

Spread

Lamb

Place the racks back on the grill, fat side up, close to, but not directly over the coals. Continue to cook until an instant read thermometer registers 130 degrees when inserted into the side of the rack, another 8 to 10 minutes.

Equipment you will use

Kitchen Thermometer