Brown Sugar Cornbread

Name: Brown Sugar Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 3 Tbsps baking powder; 158 milliliters packed dark-brown sugar; 4 larges eggs, beaten; 473 milliliters all-purpose flour; 473 milliliters milk; 1 teaspoon table salt; 237 milliliters (2 sticks) unsalted butter, plus more for pans; 631 milliliters yellow cornmeal

Brown Sugar Cornbread is a vegetarian bread. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 1325 calories, 27g of protein, and 61g of fat. This recipe serves 4. A mixture of baking powder, milk, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Southern cuisine.

Ingredients

Servings:

3Tbsps

baking powder 158milliliters

packed dark-brown sugar 4larges

eggs, beaten 473milliliters

all-purpose flour 473milliliters

milk 1teaspoon

table salt 237milliliters

(2 sticks) unsalted butter, plus more for pans 631milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.