Grilling: Chinese Eggplant With Garlic And Ginger Sauce

Name: Grilling: Chinese Eggplant With Garlic And Ginger Sauce
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp cornstarch; 2 teaspoons minced fresh ginger; 3 cloves garlic, minced; 1 Tbsp honey or sugar; 680 grams Chinese or Japanese eggplant, cut diagonally in 1/2-inch slices; 1 Tbsp canola or peanut oil; 2 Tbsps rice vinegar; 2 Tbsps rice wine; 3 scallions, thinly sliced; 1 to 3 jalapeno or serrano chilies, minced; 1 teaspoon sesame oil; 3 Tbsps soy sauce

The recipe Grilling: Chinese Eggplant With Garlic And Ginger Sauce is ready in about 7 minutes and is definitely a spectacular gluten free, dairy free, and vegetarian option for lovers of Chinese food. This recipe serves 1. One serving contains 548 calories, 15g of protein, and 20g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have honey, rice wine, garlic, and a few other ingredients on hand, you can make it.