Grilling: Apples in Caramel Sauce

Name: Grilling: Apples in Caramel Sauce
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse sea salt, optional; 118 milliliters whipped cream or creme fraiche; 4 servings Type of fire: direct; 4 Granny Smith apples, peeled, cored, and cut into 1/2-inch thick wedges; 1 medium Grill heat; 59 milliliters heavy cream; 118 milliliters light brown sugar; 1 sheet frozen puff pastry, thawed; 59 milliliters unsalted butter, melted

Grilling: Apples in Caramel Sauce might be just the sauce you are searching for. One portion of this dish contains roughly 13g of protein, 54g of fat, and a total of 840 calories. This recipe serves 4. A mixture of coarse sea salt, granny smith apples, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Using 4-inch biscuit cutter, cut 4 rounds from the pastry sheet. Using fork, prick each pastry round about 12 times to prevent dough from rising too much in oven. Following package directions, bake pastry rounds on baking sheet until golden brown.

Ingredients you will need

Biscuits

Dough

Equipment you will use

Baking Sheet

Oven

Transfer to wire rack to cool.

Equipment you will use

Wire Rack

In small saucepan over medium heat, combine brown sugar, heavy cream, and1/4 cup of butter for sauce, stirring constantly until sugar is dissolved and butter is melted, 4 to 5 minutes.

Ingredients you will need

Brown Sugar

Heavy Cream

Butter

Sauce

Sugar

Equipment you will use

Sauce Pan

Remove from heat and set aside.

In a large bowl, toss apple slices with melted butter to coat well.

Ingredients you will need

Butter

Apple

Equipment you will use

Bowl

Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread coals evenly over entire surface of coal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Spread

Cooking Oil

Place the apple slices on grill and cook over medium heat, with lid closed as much as possible, until well browned and tender, 8 to 10 minutes, flipping once halfway through cooking.

Ingredients you will need

Apple

Equipment you will use

Grill

Transfer apple slices to bowl. Reheat sauce over low heat, if necessary, and spoon some sauce over apple slices, gently tossing to coat.

Ingredients you will need

Apple

Sauce

Equipment you will use

Bowl

To assemble, place each pastry round on a dessert plate. Arrange apple slices on top of the pastry rounds. Spoon remaining sauce over apples, allowing it to run down onto plates.

Ingredients you will need

Sauce

Apple

Sprinkle with a little coarse salt, if desired. Finish with dollop of whipped cream or creme fraiche.

Ingredients you will need

Creme Fraiche