Kabocha Turkey Pasta

Name: Kabocha Turkey Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 Tbsps butter; 227 grams pasta, boiled according to package directions; 2 servings Parmigiano-Reggiano; 1 Tbsp chopped parsley or sage; 237 milliliters Kabocha pumpkin cut into 1/4” cubes; 1 shallot diced; 237 milliliters cooked turkey cut into bite-size pieces

Kabocha Turkey Pasta might be just the main course you are searching for. This recipe makes 2 servings with 730 calories, 33g of protein, and 35g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up turkey, pasta, parsley, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.