Frittata Of Rice, Baby Zucchini & Feta

Name: Frittata Of Rice, Baby Zucchini & Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 10 baby zucchini, sliced length wise; 2 Tbsps butter; 237 milliliters cooked white rice; 2 Tbsps chopped dill; 6 eggs; 2 pinches fennel pollen; 177 milliliters feta; 237 milliliters Greek yogurt; 59 milliliters heavy cream; 1 bunches chopped mint; 2 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoons salt; 4 scallion, sliced

You can never have too many main course recipes, so give Frittatan Of Rice, Baby Zucchini & Fetan a try. Watching your figure? This gluten free and vegetarian recipe has 698 calories, 43g of protein, and 44g of fat per serving. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have olive oil, butter, fennel pollen, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes around 45 minutes.