Grilled Zucchini with Olives, Parsley and Lemon

Name: Grilled Zucchini with Olives, Parsley and Lemon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps black olives, preferably oil-cured, pitted and sliced in half; 3 Tbsps extra virgin olive oil; 59 milliliters chopped fresh parsley leaves; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp juice and 1 teaspoon zest from one lemon; 4 servings Olive oil, for brushing zucchini

Grilled Zucchini with Olives, Parsley and Lemon might be just the side dish you are searching for. This recipe makes 4 servings with 227 calories, 0g of protein, and 25g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of lemon zest, olive oil, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. 551 person have tried and liked this recipe.

Instructions

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, preheat a gas grill to high, covered, for at least 10 minutes. Clean and oil the grilling grate.

Ingredients you will need

Spread

Cooking Oil

Equipment you will use

Grill

Using a pastry brush, brush zucchini with olive oil on both sides, and season to taste with salt and pepper. When grill is hot, add zucchini slices and cook, covered, until zucchini is well-browned on one side, 4 to 5 minutes. Flip slices and cook, covered, until zucchini is well-browned and tender, 3 to 4 minutes.

Ingredients you will need

Salt And Pepper