Grilled Zucchini With Lemon-balsamic Vinaigrette

Name: Grilled Zucchini With Lemon-balsamic Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tb balsamic vinegar; 4 servings Freshly ground black pepper; 1 teaspoons chopped fresh thyme; 4 servings Kosher salt; 1 teaspoons finely grated lemon zest; 2 Tbs extra-virgin olive oil; 3 Tbs freshly grated Parmigiano Reggiano

Grilled Zucchini With Lemon-balsamic Vinaigrette might be just the side dish you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 8g of fat, and a total of 81 calories. This recipe serves 4. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up olive oil, pepper, parmigiano reggiano, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.