Grilled Yukon Gold Potato Salad with Red Pepper-Smoked Paprika Mayonnaise

Name: Grilled Yukon Gold Potato Salad with Red Pepper-Smoked Paprika Mayonnaise
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Canola oil; 2 Tbsps Dijon mustard; 59 milliliters chopped flat-leaf parsley, plus more for garnish; 2 cloves garlic, chopped; 118 milliliters prepared mayonnaise; 1 Tbsp Spanish smoked paprika; 2 red bell peppers, grilled, peeled, seeded and diced; 4 servings Salt and freshly ground black pepper; 1 Tbsp champagne or white wine vinegar; 907 grams Yukon gold potatoes, scrubbed

You can never have too many side dish recipes, so give Grilled Yukon Gold Potato Salad with Red Pepper-Smoked Paprika Mayonnaise a try. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 478 calories, 7g of protein, and 36g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up canolan oil, wine vinegar, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 52 minutes. If you like this recipe, you might also like recipes such as Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing, Yukon Gold Potato and Jerusalem Artichoke Latkes with Apple-Horseradish Mayonnaise and Taramasalata, and The Yukon via Vermont: Yukon Gold Potato Pancakes and Chunky Applesauce.

Instructions

Watch how to make this recipe.

Heat the grill to high.

Equipment you will use

Grill

Place the potatoes in a large saucepan and cover by 1-inch with cold water.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Add 1 tablespoon of salt, bring to boil over high heat and cook until just cooked through, about 10 minutes.

Ingredients you will need

Salt

Drain, let cool slightly and halve.

While the potatoes are cooking, combine the mayonnaise, mustard, peppers, garlic, vinegar, paprika and salt and pepper in a blender or food processor and process until smooth.

Ingredients you will need

Salt And Pepper

Mayonnaise

Potato

Mustard

Paprika

Peppers

Vinegar

Garlic

Equipment you will use

Food Processor

Blender

Brush the cut sides of the potatoes with oil and season with salt and pepper. Grill cut side down until lightly golden brown, about 2 minutes.

Ingredients you will need

Salt And Pepper

Potato

Cooking Oil

Equipment you will use

Grill

Toss the potatoes with the red pepper mayonnaise while still warm, mashing slightly to break them up. Fold in the parsley and season with salt and pepper, if needed.

Ingredients you will need

Salt And Pepper

Mayonnaise

Red Pepper