Grilled Whole Fish with Four Pepper-Ginger Sauce

Name: Grilled Whole Fish with Four Pepper-Ginger Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp finely chopped fresh cilantro leaves, plus more for garnish; 2 inches fresh ginger, peeled and chopped; 3 Tbsps finely chopped fresh mint leaves; 473 milliliters granulated sugar; 1 habanero chile; 4 servings Olive oil; 1 poblano chile, finely diced; 1 red bell pepper, finely diced; 4 whole red snapper, 1 1/2-pounds each, scaled, gutted, and scored; 710 milliliters red wine vinegar; 4 servings Salt; 4 servings Salt and freshly ground black pepper; 1 Tbsp finely chopped fresh Thai basil leaves, plus more for garnish; 237 milliliters distilled white vinegar; 1 yellow bell pepper, finely diced

Grilled Whole Fish with Four Pepper-Ginger Sauce requires about 45 minutes from start to finish. For $15.81 per serving, you get a main course that serves 4. One serving contains 1474 calories, 185g of protein, and 26g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. Head to the store and pick up salt and pepper, thai basil leaves, poblano chile, and a few other things to make it today. To use up the white distilled vinegar you could follow this main course with the Mini Strawberry Pavlovas as a dessert.

Instructions

Place the vinegar, sugar, habanero and ginger in a medium saucepan and cook over high heat until reduced to 1 1/2 cups, stirring occasionally. If the sauce becomes too thick, thin with a little bit of water.

Ingredients you will need

Habanero Chili

Vinegar

Ginger

Sauce

Sugar

Water

Equipment you will use

Sauce Pan

Strain the sauce through a strainer into a bowl, stir in the red and yellow peppers, poblano, mint, Thai basil, cilantro and season with salt, to taste.

Ingredients you will need

Yellow Pepper

Thai Basil

Cilantro

Poblano Pepper

Sauce

Mint

Salt

Equipment you will use

Sieve

Bowl

Heat the grill over high heat.

Equipment you will use

Grill

Season the cavity of the fish with salt and pepper.

Ingredients you will need

Salt And Pepper

Fish

Brush the fish with oil on both sides and season with salt and pepper. Grill for 4 to 5 minutes on 1 side. Turn the grill down to medium and cook for another 6 to 7 minutes with the grill hood closed.

Ingredients you will need

Salt And Pepper

Fish

Cooking Oil

Equipment you will use

Grill

Remove to a platter and immediately drizzle with the sauce.

Ingredients you will need

Sauce

Garnish with Thai basil and cilantro.

Ingredients you will need

Thai Basil

Cilantro

Equipment

Ingredients

Servings:

1Tbsp

finely chopped fresh cilantro leaves, plus more for garnish 2inches

fresh ginger, peeled and chopped 3Tbsps

finely chopped fresh mint leaves 473milliliters

granulated sugar 1

habanero chile 4servings

Olive oil 1

poblano chile, finely diced 1

red bell pepper, finely diced 4

whole red snapper, 1 1/2-pounds each, scaled, gutted, and scored 710milliliters

red wine vinegar 4servings

Salt 4servings

Salt and freshly ground black pepper 1Tbsp

finely chopped fresh Thai basil leaves, plus more for garnish 237milliliters

distilled white vinegar 1

yellow bell pepper, finely diced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.