Grilled White Pizza

Name: Grilled White Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 leave Fresh basil , for garnish; 2 Tbsps extra-virgin olive oil, plus more for drizzling; 1 Tbsp finely chopped fresh oregano leaves; 237 milliliters grated Parmesan; 227 grams prepared pizza dough (bought fresh from pizzeria or frozen from market); 0 teaspoons red pepper flakes, or more to taste; 2 servings Salt and freshly ground pepper

Grilled White Pizza might be a good recipe to expand your main course repertoire. One serving contains 606 calories, 27g of protein, and 31g of fat. This recipe serves 2. Head to the store and pick up basil leaves, parmesan, pizza dough, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is perfect for The Fourth Of July. It is an affordable recipe for fans of Mediterranean food.

Instructions

Heat grill to high.

Equipment you will use

Grill

Roll the dough into 2 (10-inch circles).

Ingredients you will need

Dough

Roll

Brush with olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Transfer dough to grill. When bottom side is mostly cooked through, brush with 2 tablespoons olive oil and sprinkle evenly with grated cheese, red pepper flakes, oregano, and salt and pepper.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Olive Oil

Oregano

Cheese

Dough

Equipment you will use

Grill

Let cook until dough is cooked through and slightly charred.

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Dough

Remove from grill, garnish with fresh basil, and cut into pieces.

Ingredients you will need

Fresh Basil

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

1leave

Fresh basil , for garnish 2Tbsps

extra-virgin olive oil, plus more for drizzling 1Tbsp

finely chopped fresh oregano leaves 237milliliters

grated Parmesan 227grams

prepared pizza dough (bought fresh from pizzeria or frozen from market)0teaspoons

red pepper flakes, or more to taste 2servings

Salt and freshly ground pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.