Grilled Venison and Vegetables

Name: Grilled Venison and Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 8 cherry tomatoes; 8 fresh mushrooms, optional; 1 Dash garlic powder; 118 milliliters honey; 59 milliliters ketchup; 8 new potatoes, parboiled; 1 large onion, cut into wedges; 1 Dash pepper; 1 mediums green or sweet red pepper, cut into 1-1/2 inch pieces; 237 milliliters red wine vinegar; 118 milliliters soy sauce; 680 grams boneless venison steak, cut into 1-1/4-inch cubes; 1 small to 2 small zucchini, cut into 1-inch chunks

Grilled Venison and Vegetables could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 6. One serving contains 369 calories, 40g of protein, and 3g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of cherry tomatoes, mushrooms, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes. It works well as a pricey main course. Users who liked this recipe also liked Venison Pot Roast with Vegetables, Grilled Venison, and Grilled Venison.

Instructions

In a glass bowl or plastic bag, combine vinegar, honey, soy sauce, ketchup, pepper and garlic powder; set aside 1/4 cup for vegetables. Set aside 3/4 cup for basting.

Ingredients you will need

Garlic Powder

Vegetable

Soy Sauce

Ketchup

Vinegar

Pepper

Honey

Equipment you will use

Ziploc Bags

Bowl

Add meat to bowl or bag; stir or shake to coat. Cover (or close bag) and refrigerate for 4 hours. One hour before grilling, toss vegetables with 1/4 cup reserved marinade.

Ingredients you will need

Vegetable

Marinade

Shake

Meat

Equipment you will use

Bowl

Drain and discard marinade from meat.

Ingredients you will need

Marinade

Meat

Thread meat and vegetables alternately on skewers. Grill over medium-hot heat for 15-20 minutes or until a meat thermometer inserted in the venison reads 160°, turning and basting frequently with reserved 3/4 cup marinade.

Ingredients you will need

Vegetable

Marinade

Venison