Grilled Vegs, Shallots And Mixed Leaves

Name: Grilled Vegs, Shallots And Mixed Leaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 100 grs Rocket and Baby chard; 1 serving Dressing: Extra virgin olive oil, balsamic vinegar, salad, Salt and pepper; 1 handful A of Mixed grilled vegs red and yellow Peppers, Aubergines and Artichokes hearts (about 100gr); 1 handful A of pinenuts; 1 raw shallot

You can never have too many side dish recipes, so give Grilled Vegs, Shallots And Mixed Leaves a try. This recipe makes 1 servings with 186 calories, 3g of protein, and 15g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have rocket and baby chard, shallot, an of grilled vegs and peppers, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes.