Grilled Veggie Platter with Ginger-Mustard Dip

Name: Grilled Veggie Platter with Ginger-Mustard Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams fresh asparagus spears (about; 1 clove garlic, finely chopped; 2 teaspoons finely chopped gingerroot; 2 Tbsps honey mustard; 1 medium red bell pepper; 118 milliliters mayonnaise or salad dressing; 1 Tbsp olive or vegetable oil; 1 small zucchini

You can never have too many hor d'oeuvre recipes, so give Grilled Veggie Platter with Ginger-Mustard Dip a try. This recipe makes 8 servings with 86 calories, 2g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up vegetable oil, bell pepper, honey mustard, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Cut zucchini in half crosswise, then cut each half lengthwise into 4 spears. Snap or cut off tough ends of asparagus spears.

Ingredients you will need

Asparagus

Zucchini

Cut bell pepper into 8 strips.

Ingredients you will need

Bell Pepper

In ungreased 15x10x1-inch pan, arrange zucchini, asparagus and bell pepper in single layer.

Ingredients you will need

Bell Pepper

Asparagus

Zucchini

Equipment you will use

Frying Pan

Drizzle with oil. Shake pan to coat vegetables with oil.

Ingredients you will need

Vegetable

Shake

Cooking Oil

Equipment you will use

Frying Pan

Place vegetables carefully in single layer on grill over medium heat. Cover grill; cook 1 to 2 minutes or until lightly charred. Turn vegetables; cook 1 to 2 minutes longer or until lightly charred and just beginning to soften.

Ingredients you will need

Vegetable

Equipment you will use

Grill

Remove from grill; cover and refrigerate 30 minutes or until serving time.

Equipment you will use

Grill

Meanwhile, in small bowl, mix mayonnaise, honey mustard, gingerroot and garlic.

Ingredients you will need

Honey Mustard