Grilled Vegetable Sandwiches

Name: Grilled Vegetable Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams French bread loaf, sliced in half lengthwise; 1 fennel bulb, cut into 1/4-inch slices; 1 Tbsp dried herbes de Provence; 118 milliliters olive oil, divided; 4 servings Cracked pepper, to taste; 4 slices provolone cheese; 1 red onion, cut into 1/4-inch slices; 1 teaspoons salt; 2 summer squash, cut into 1/4-inch rounds; 2 zucchini, cut into 1/4-inch rounds

You can never have too many main course recipes, so give Grilled Vegetable Sandwiches a try. Watching your figure? This vegetarian recipe has 708 calories, 22g of protein, and 39g of fat per serving. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of zucchini, fennel bulb, provolone cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.