Grilled Vegetable Salad With Brown Butter Vinaigrette

Name: Grilled Vegetable Salad With Brown Butter Vinaigrette
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings wild arugula; 6 servings baby carrots; 6 servings cauliflower; 6 servings Dijon mustard; 6 servings extra virgin olive oil; 6 servings garlic; 6 servings fresh goat cheese; 6 servings kosher salt and freshly ground pepper; 1 leave from 6 sprigs fresh mint, torn; 6 servings olive oil; 1 large radishes; 6 servings shallot; 6 servings sherry vinegar; 6 servings unsalted butter

Grilled Vegetable Salad With Brown Butter Vinaigrette is a gluten free, primal, and vegetarian side dish. One serving contains 414 calories, 7g of protein, and 39g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Head to the store and pick up kosher salt and pepper, butter, shallot, and a few other things to make it today.

Instructions

Prepare a hot fire for direct-heat cooking in a charcoal grill.To make the vinaigrette, in a saucepan over medium heat, melt the butter. When the butter is melted, reduce the heat to medium-low and simmer gently, swirling the pan often, until the butter is browned and smells nutty, about 10 minutes.

Ingredients you will need

Vinaigrette

Butter

Equipment you will use

Sauce Pan

Grill

Frying Pan

Let cool to room temperature. In a large bowl, whisk together the brown butter, shallot, garlic, mustard and vinegar.

Ingredients you will need

Mustard

Shallot

Vinegar

Butter

Garlic

Equipment you will use

Whisk

Bowl

Whisk in the oil and season to taste with salt and pepper. (You can also whirl the ingredients together in a blender, if you like.)In a large bowl, mix together the cauliflower, carrots, radishes and the 1/2 cup olive oil. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cauliflower

Olive Oil

Radish

Carrot

Cooking Oil

Equipment you will use

Blender

Whisk

Bowl

Put the vegetables on the grill rack and cook, turning once, until pronounced grill marks form, about 2 minutes per side. You want to have nice caramelization on the vegetables, but they should still have some integrity to them.

Ingredients you will need

Vegetable

Equipment you will use

Grill

Remove the vegetables from the grill, put them in a large bowl, and let cool slightly.

Ingredients you will need

Vegetable

Equipment you will use

Grill

Bowl

Add the arugula, mint and vinaigrette and toss well. Divide the vegetables evenly among 6 salad plates. Top with the goat cheese, dividing it evenly, and serve

Ingredients you will need

Goat Cheese