Grilled Vegetable, Herb and Goat Cheese Sandwiches
Grilled Vegetable, Herb and Goat Cheese Sandwiches might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 22g of protein, 45g of fat, and a total of 746 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have garlic, japanese eggplants, pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a vegetarian diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 18 minutes.
Instructions
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
In a small bowl, mix together the olive oil, garlic, sun-dried tomatoes, basil, tarragon, thyme, salt, and pepper.
Place 2 tablespoons of the mixture in a medium bowl.
Add the zucchini and eggplant and toss until coated.
Place the vegetables on the grill pan or grill and cook for 3 to 4 minutes on each side until tender. While the vegetables are cooking, spread the olive oil mixture on the baguette halves. Using a spatula spread the goat cheese over the olive oil mixture.
Place the cooked vegetables on the bottom half of the baguette. Arrange the spinach on top of the vegetables.
Place the top half of the baguette over the filling.
To serve, cut the baguette into 4 sandwiches.
Serve immediately or wrap in parchment paper and refrigerate for up to 2 hours.