Grilled Veal Chops
Need a gluten free, dairy free, and primal main course? Grilled Veal Chops could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains approximately 32g of protein, 29g of fat, and a total of 419 calories. It will be a hit at your The Fourth Of July event. A mixture of balsamic vinegar, sage, veal chops, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.
Instructions
Combine first 6 ingredients in a heavy-duty zip-top plastic bag; seal. Marinate in refrigerator 4 hours, turning bag occasionally.
Remove chops from bag; discard marinade.
Place chops on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until desired degree of doneness.