Grilled Turkey Drumsticks
Need a gluten free main course? Grilled Turkey Drumsticks could be a spectacular recipe to try. One portion of this dish contains around 67g of protein, 38g of fat, and a total of 634 calories. This recipe serves 8. A mixture of butter, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place turkey drumsticks in a large shallow dish or heavy-duty zip-top plastic bag.
Combine butter and next 8 ingredients, stirring well.
Pour over drumsticks; cover or seal, and chill 8 hours, turning occasionally.
Drain drumsticks, reserving marinade. Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil.
Grill, covered with grill lid, over medium heat (300 to 35
about 1 hour, turning turkey after 30 minutes.
Remove foil, reserving marinade. Return drumsticks to grill, and continue cooking 20 to 30 minutes, basting frequently with reserved marinade.