Grilled Turkey Burgers

Grilled Turkey Burgers
The recipe Grilled Turkey Burgers could satisfy your American craving in approximately 30 minutes. This recipe makes 5 servings with 382 calories, 33g of protein, and 9g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have bread crumbs, salt, lettuce, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a main course.

Instructions

1
In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into five 1/2-in.-thick patties.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
BowlBowl
2
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a meat thermometer reads 165° and juices run clear, basting occasionally with marmalade.
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Cooking OilCooking Oil
MarmaladeMarmalade
MeatMeat
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Kitchen ThermometerKitchen Thermometer
Paper TowelsPaper Towels
GrillGrill
TongsTongs
3
Grill buns, cut side down, for 2-4 minutes or until lightly browned.
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RollRoll
Equipment you will use
GrillGrill
4
Serve burgers on buns with cheese, onion, tomato and lettuce.
Ingredients you will need
LettuceLettuce
CheeseCheese
TomatoTomato
OnionOnion
RollRoll
DifficultyMedium
Ready In30 m.
Servings5
Health Score19
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