Grilled Tuna Steak

Name: Grilled Tuna Steak
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams 1-inch-thick tuna steaks (about each), cut in half; 6 fillets anchovy fillets, cut into thirds; 2 Tbsps whole basil leaves; 1 garlic clove, minced; 1 serving Kosher salt and freshly ground black pepper; 1 large lemon, zested and juiced (about 1/4 cup juice); 1 Tbsp whole oregano leaves

Grilled Tuna Steak might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 706 calories, 112g of protein, and 24g of fat per serving. This recipe serves 1. This recipe covers 54% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 26 minutes. It is perfect for The Fourth Of July. Head to the store and pick up tuna steaks, oregano leaves, garlic clove, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

454grams

1-inch-thick tuna steaks (about each), cut in half 6fillets

anchovy fillets, cut into thirds 2Tbsps

whole basil leaves 1

garlic clove, minced 1serving

Kosher salt and freshly ground black pepper 1large

lemon, zested and juiced (about 1/4 cup juice)1Tbsp

whole oregano leaves

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.