Grilled Trout with Tarragon

Name: Grilled Trout with Tarragon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper; 4 servings extra virgin olive oil; 4 servings garlic; 4 servings kosher salt; 4 servings lemon juice; 4 servings Pomegranate; 4 servings tarragon; 4 servings brook trout

You can never have too many main course recipes, so give Grilled Trout with Tarragon From preparation to the plate, this recipe takes about 1 hour. It will be a hit at your The Fourth Of July event. Head to the store and pick up lemon juice, brook trout, tarragon, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Using the back of a spoon, mash the garlic and salt to a paste in a shallow glass or ceramic dish.

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Garlic

Salt

Whisk in the oil, lemon juice, chopped tarragon sprigs, and pepper.

Ingredients you will need

Lemon Juice

Tarragon

Pepper

Cooking Oil

Equipment you will use

Whisk

Add the fish to the marinade and turn to coat completely. Cover and refrigerate for 30 minutes.

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Marinade

Fish

Prepare coals for grilling until covered with white ash, or preheat the broiler. Oil the grill or broiler rack.

Ingredients you will need

Cooking Oil

Equipment you will use

Broiler

Grill

Remove the fish from the marinade, reserving the marinade, and make a few crosswise incisions in the skin to prevent it from breaking during grilling.

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Marinade

Fish

Grill or broil the fish 2 to 3 inches away from the heat, basting lightly with the reserved marinade. After 5 minutes, turn the fish and grill until opaque throughout, 5 to 6 minutes more.

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Marinade

Fish

Equipment you will use

Grill

Serve garnished with pomegranate seeds and tarragon sprigs.

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Pomegranate Seeds