Grilled Trout With Oregano

Name: Grilled Trout With Oregano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons extra virgin olive oil; 1 lemon cut into wedges; 1 lemon, sliced into 8 rounds; 1 lemon, sliced into 8 rounds, plus 1 lemon cut into wedges for garnish; 4 teaspoons extra-virgin olive oil; 4 teaspoons extra-virgin olive oil; 1 large bunch fresh oregano; 4 servings Freshly ground pepper; 1 teaspoon sea salt; 1 kilograms whole trout (about each), cleaned and scaled; 1 kilograms whole trout (about each), cleaned and scaled

Grilled Trout With Oregano is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 1138 calories, 142g of protein, and 57g of fat. Head to the store and pick up extra virgin olive oil, oregano, sea salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes.