Grilled Trout With Cashew And Garlic Butter

Name: Grilled Trout With Cashew And Garlic Butter
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 1
Cuisine: Global
Ingredients: 57 grams butter; 57 grams cashew nuts , shelled; 1 handful chopped parsley , a good; 2 garlic cloves , finely chopped; 1 lemon, juice of; 1 serving salt and pepper; 794 grams whole trout; 1 serving vegetable oil, for brushing

Grilled Trout With Cashew And Garlic Butter might be a good recipe to expand your main course repertoire. This recipe serves 1. This recipe covers 72% of your daily requirements of vitamins and minerals. One portion of this dish contains about 176g of protein, 137g of fat, and a total of 2033 calories. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 17 minutes. It is a good option if you're following a gluten free and pescatarian diet. If you have garlic cloves, salt and pepper, trout, and a few other ingredients on hand, you can make it. To use up the cashew nuts you could follow this main course with the Dark Chocolate Cashew Pudding with Candied Cashew Crunch as a dessert. Grilled Trout with Rosemary and Garlic, Salmon Trout with Garlic and Grilled Fennel, and Grilled Butterflied Trout with Lemon-Parsley Butter are very similar to this recipe.

Instructions

Preheat hot grill or barbecue. Slash skins of fish deeply three times on each side to let the heat permeate the flesh.

Ingredients you will need

Fish

Equipment you will use

Grill

Remove the heads if you like.

Brush the fish lightly with oil, and season with salt and pepper both inside and out.Cook under grill or on barbecue for 4 minutes on each side, or until the skin is browned and the flesh feels firm.Melt the butter in a wide shallow pan, and fry the nuts quickly until toasted.

Ingredients you will need

Salt And Pepper

Butter

Fish

Nuts

Cooking Oil

Equipment you will use

Grill

Frying Pan

Add the garlic and parsley, and fry the mixture briefly until the parsley darkens slightly.

Ingredients you will need

Parsley

Garlic

Add the lemon juice with more salt and pepper to taste and heat through.Put each trout on a warm serving plate, and spoon over cashew and garlic butter.

Ingredients you will need

Salt And Pepper

Garlic Butter

Lemon Juice