Grilled Tri-Colored Pepper & Mushroom Salad

Name: Grilled Tri-Colored Pepper & Mushroom Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 177 milliliters KRAFT Lite Balsamic Vinaigrette Dressing, divided; 1 green pepper; 227 grams portobello mushroom caps; 1 red pepper; 1 yellow pepper

Grilled Tri-Colored Pepper & Mushroom Salad might be just the side dish you are searching for. One portion of this dish contains around 0g of protein, 5g of fat, and a total of 49 calories. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegan diet. If you have bell pepper, portobello mushroom caps, lite balsamic vinaigrette dressing, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cut peppers into quarters; place in large bowl.

Ingredients you will need

Peppers

Equipment you will use

Bowl

Add mushrooms and 1/4 cup of the dressing; toss to coat. Meanwhile, preheat grill to medium heat.

Ingredients you will need

Mushrooms

Equipment you will use

Grill

Remove vegetables from dressing; discard dressing. Grill vegetables 8 to 10 min. or until crisp-tender, turning and brushing occasionally with 1/4 cup of the remaining dressing. Slice mushrooms; place in bowl.

Ingredients you will need

Vegetable