Grilled Three-Potato Medley

Name: Grilled Three-Potato Medley
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon chopped fresh sage, if desired; 1 small green bell pepper, cut into 1-inch pieces; 3 Tbsps honey mustard barbecue sauce; 1 Tbsp fresh lemon juice; 1 large onion, cut into thin wedges; 4 smalls red potatoes, cut into 3/4-inch pieces; 1 teaspoons salt; 1 medium dark-orange sweet potato, peeled and cut into 3/4-inch pieces; 1 Tbsp vegetable oil; 4 smalls Yukon gold potatoes, cut into 3/4-inch pieces

Need a gluten free, whole 30, and vegan side dish? Grilled Three-Potato Medley could be a tremendous recipe to try. One serving contains 188 calories, 5g of protein, and 4g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 15 minutes. A mixture of sage, onion, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Place all potato pieces in shallow microwavable dish. Cover with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 8 to 10 minutes, stirring once after 4 minutes, until tender. Cool slightly.

Ingredients you will need

Potato