Grilled Teriyaki Meatloaf Foil Packs

Name: Grilled Teriyaki Meatloaf Foil Packs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 425 grams baby corn nuggets, drained; 473 milliliters ready-to-eat baby-cut carrots; 59 milliliters Plain Bread Crumbs; 1 egg; 454 grams extra-lean (at least 90%) ground beef; 1 teaspoons garlic-pepper blend; 118 milliliters purchased teriyaki baste and glaze

The recipe Grilled Teriyaki Meatloaf Foil Packs could satisfy your Japanese craving in around 50 minutes. This dairy free recipe serves 4. One portion of this dish contains approximately 33g of protein, 9g of fat, and a total of 355 calories. It is perfect for The Fourth Of July. If you have egg, ready-to-eat baby-cut carrots, purchased teriyaki baste and glaze, and a few other ingredients on hand, you can make it. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. It works well as a rather cheap main course.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Cut four 18x12-inch sheets of heavy-duty foil; spray foil with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

In medium bowl, beat egg. Stir in 2 tablespoons of the baste and glaze, the bread crumbs, garlic-pepper blend and ground beef. Shape mixture into four 4x2-inch oblong loaves, about 1 inch thick.

Ingredients you will need

Breadcrumbs

Ground Beef

Garlic

Pepper

Glaze

Egg

Equipment you will use

Bowl

Place 1 loaf on sprayed side of each foil sheet; place 1/2 cup of the carrots and 1/4 of the corn around each loaf.

Ingredients you will need

Carrot

Corn

Equipment you will use

Aluminum Foil

Drizzle with remaining baste and glaze. Wrap each packet securely using double-fold seals, allowing room for heat expansion.

Ingredients you will need

Glaze

Wrap

When grill is heated, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 25 to 35 minutes or until loaves are thoroughly cooked and carrots are tender, turning packets over once halfway through cooking. Carefully open packets to allow steam to escape; meat thermometer inserted into center of loaves should read 160F.

Ingredients you will need

Carrot

Meat