Grilled Swordfish With Tangy Compound Butter

Name: Grilled Swordfish With Tangy Compound Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters (1 stick) butter, room temperature; 1 teaspoon minced garlic; 2 servings Fresh ground black pepper; 1 teaspoons kosher salt; 1 TB kosher salt; 1 TB lemon zest (zest of 1 lemon); 2 servings olive oil; 1 TB minced parsley; 1 teaspoons red pepper flakes; 2 servings Flaky sea salt; 454 grams swordfish steak; 237 milliliters warm water; 1 TB Worcestershire sauce

Grilled Swordfish With Tangy Compound Butter might be just the main course you are searching for. One serving contains 1015 calories, 46g of protein, and 92g of fat. This gluten free recipe serves 2. If you have swordfish steak, olive oil, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. The Fourth Of July will be even more special with this recipe.

Instructions

Early in the day, mix 1 TB kosher salt into a cup of warm water. Stir well to dissolve. Refrigerate till cold.

Ingredients you will need

Kosher Salt

Water

Mix minced garlic, lemon zest, parsley, red pepper flakes and Worcestershire sauce into softened buttermix well. Put into ramekin and refrigerate.

Ingredients you will need

Worcestershire Sauce

Red Pepper Flakes

Minced Garlic

Lemon Zest

Parsley

Equipment you will use

Ramekin

About 1/2 hour before cooking, put the swordfish into the brine for 10 minutes, turning once after 5 minutes. Rinse fish well and dry.

Ingredients you will need

Swordfish

Brine

Fish

Let fish come to room temperature and start grill. Take compound butter out of refrigerator and let it come to room temperature as well.

Ingredients you will need

Flavored Butter

Fish

Equipment you will use

Grill

Rub swordfish steak with olive oil and sprinkle generously with fresh ground black pepper. Grill fish over direct heat until just cooked through, about 5 minutes per side (depending on thickness).

Ingredients you will need

Ground Black Pepper