Grilled Swordfish

Name: Grilled Swordfish
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 1
Cuisine: Global
Ingredients: 8 Tbsps butter; 8 Tbsps butter; 1 Tbsp fresh tarragon, chopped; 1 Tbsp fresh tarragon, chopped; 1 Juice of lemon; 1 serving Lemon wedges for garnish; 2 Tbsps oil; 2 Tbsps oil; 1 serving Salt and pepper to taste; 4 swordfish steaks

Grilled Swordfish is From preparation to the plate, this recipe takes approximately 22 minutes. A mixture of butter, tarragon, oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Melt butter in a saucepan and add lemon juice and tarragon.

Ingredients you will need

Lemon Juice

Tarragon

Butter

Equipment you will use

Sauce Pan

Sprinkle swordfish with salt and pepper and brush oil over grill grate.

Ingredients you will need

Salt And Pepper

Swordfish

Cooking Oil

Equipment you will use

Grill

Brush butter mixture over swordfish and grill on a medium-hot grill for 8 - 10 minutes per side.

Ingredients you will need

Swordfish

Butter

Equipment you will use

Grill

Serve with lemon wedges. If you are opposed to eating swordfish, you may substitute any firm white fish.Chefs Notes: Not much room for improvement here.

Ingredients you will need

Lemon Wedge

White Fish

Swordfish

Equipment

Sauce Pan

Grill

Ingredients

Servings:

8Tbsps

butter 8Tbsps

butter 1Tbsp

fresh tarragon, chopped 1Tbsp

fresh tarragon, chopped 1

Juice of lemon 1serving

Lemon wedges for garnish 2Tbsps

oil 2Tbsps

oil 1serving

Salt and pepper to taste 4

swordfish steaks

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.