Grilled Sweet Potato Fingers With Curry Dip

Name: Grilled Sweet Potato Fingers With Curry Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 0 teaspoons cayenne pepper; 2 teaspoons mild curry powder; 2 Tbsps lemon juice; 355 milliliters light mayonnaise; 2 Tbsps olive oil; 1 smalls onion, grated; 4 servings salt and pepper; 1 kilograms sweet potatoes, peeled (about each)

The recipe Grilled Sweet Potato Fingers With Curry Dip is ready in approximately 25 minutes and is definitely an awesome gluten free, dairy free, and vegetarian option for lovers of Indian food. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 26g of fat, and a total of 516 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a reasonably priced side dish for The Fourth Of July. Head to the store and pick up onion, mild curry powder, lemon juice, and a few other things to make it today.

Ingredients

Servings:

0teaspoons

cayenne pepper 2teaspoons

mild curry powder 2Tbsps

lemon juice 355milliliters

light mayonnaise 2Tbsps

olive oil 1smalls

onion, grated 4servings

salt and pepper 1kilograms

sweet potatoes, peeled (about each)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 19 dollars.