Grilled Sweet and Hot Sausage with Grilled Onion Marmalade and Red Peppers
Grilled Sweet and Hot Sausage with Grilled Onion Marmalade and Red Peppers requires roughly 1 hour and 30 minutes from start to finish. For $3.93 per serving, you get a main course that serves 4. One serving contains 1198 calories, 39g of protein, and 84g of fat. It is a good option if you're following a dairy free diet. It is perfect for The Fourth Of July. If you have wine, parsley, sausage, and a few other ingredients on hand, you can make it.
Instructions
1
Watch how to make this recipe.
2
Preheat grill.
Equipment you will use
Grill
3
Brush the onions with 1 tablespoon of the olive oil and season with salt and pepper and grill until lightly brown.
Ingredients you will need
Salt And Pepper
Olive Oil
Onion
Equipment you will use
Grill
4
Remove from the grill and slice thinly.
Equipment you will use
Grill
5
Heat the remaining olive oil in a medium saucepan over medium heat.
Ingredients you will need
Olive Oil
Equipment you will use
Sauce Pan
6
Add the onions, garlic, and jalapeno and cook for 1 minute.
Ingredients you will need
Jalapeno Pepper
Garlic
Onion
7
Add the vinegar, cassis, grenadine, red wine and reduce until the liquid has almost evaporated.
Ingredients you will need
Grenadine
Red Wine
Vinegar
Creme De Cassis
8
Remove from heat, add the parsley and salt and pepper to taste. Grill sausages.
Ingredients you will need
Salt And Pepper
Sausage
Parsley
Equipment you will use
Grill
9
Serve at room temperature. Each sandwich gets sausage, red pepper and marmalade on a hogie.