Grilled Summer Vegetable Medley

Name: Grilled Summer Vegetable Medley
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 10 cherry tomatoes; 3 larges ears fresh corn on the cob, cut into 3-inch pieces; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 1 large green pepper, diced; 113 grams jar whole mushrooms, drained; 59 milliliters olive oil; 1 teaspoon salt; 1 medium sweet onion, sliced; 1 medium yellow summer squash, cut into 1/4-inch slices; 2 mediums zucchini, cut into 1/4-inch slices

Grilled Summer Vegetable Medley is a gluten free and vegetarian side dish. This recipe makes 8 servings with 175 calories, 3g of protein, and 13g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of basil, mushrooms, ears corn on the cob, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes.