Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano

Name: Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters ounces baby arugula, washed (about; 907 grams burrata cheese; 6 servings All-purpose flour, for sprinkling; 1 teaspoon light brown sugar; 6 servings Olive oil, for brushing; 6 peaches, thinly sliced on a mandolin slicer; 907 grams frozen pizza dough, thawed; 6 servings Salt and freshly ground black pepper; 227 grams thinly sliced serrano ham; 2 Tbsps unsalted butter; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugulan and Crispy Serrano a try. One serving contains 1101 calories, 52g of protein, and 67g of fat. This recipe serves 6. If you have pizza dough, burrata cheese, olive oil, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Lightly brush 2 baking sheets with vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Baking Sheet

Lay the ham on top in a single layer and lightly brush with vegetable oil.

Ingredients you will need

Vegetable Oil

Ham

Bake in the oven until crispy, 10 to 12 minutes, flipping halfway.

Equipment you will use

Oven

Remove and let cool.

Once your pizza dough has thawed, divide into 3 balls.

Ingredients you will need

Pizza Dough

Sprinkle flour (or cornmeal for texture) on your workspace and roll each ball into an elongated "flatbread," 10 to 12 inches long and 4 inches wide.

Ingredients you will need

Flatbread

Cornmeal

All Purpose Flour

Roll

Brush both sides with olive oil.

Ingredients you will need

Olive Oil

Melt the butter in a saucepan over medium-high heat and saute the peaches with the brown sugar and some salt and pepper until caramelized, 3 to 4 minutes.

Ingredients you will need

Salt And Pepper

Brown Sugar

Peach

Butter

Equipment you will use

Sauce Pan

Heat a grill or large grill pan to high heat.

Equipment you will use

Grill Pan

Grill

Grill 1 oiled crust until it has distinguished grill marks, about 2 minutes. Flip and then layer with 2 cups arugula, generous spoonfuls of the burrata, some caramelized peaches and crisp serrano.

Ingredients you will need

Arugula