Grilled Stuffed Red Snapper

Name: Grilled Stuffed Red Snapper
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters fresh bread crumbs; 3 Tbsps butter; 59 milliliters celery, diced; 113 grams cooked crabmeat; 1 Tbsp chopped fresh parsley; 1 clove garlic, minced; 59 milliliters chopped green onions; 0 teaspoons ground black pepper; 0 teaspoons salt; 113 grams cooked shrimp; 680 grams fillets red snapper

Need From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat coals in a covered grill to high heat.

Equipment you will use

Grill

To Make Stuffing: Melt 2 tablespoons butter or margarine in a skillet.

Ingredients you will need

Butter

Stuffing

Equipment you will use

Frying Pan

Add the bread crumbs.

Ingredients you will need

Breadcrumbs

Saute and stir the mixture over medium-high heat till the bread crumbs are browned.

Ingredients you will need

Breadcrumbs

Remove the bread crumbs to a mixing bowl.

Ingredients you will need

Breadcrumbs

Equipment you will use

Mixing Bowl

Melt 1 tablespoon butter or margarine in the skillet and saute the onions, celery and garlic until tender; add to bread crumbs in mixing bowl, then stir in shrimp, crab, parsley, salt and pepper and toss gently.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Butter

Parsley

Celery

Garlic

Onion

Shrimp

Crab

Equipment you will use

Mixing Bowl

Frying Pan

Cut foil to form a double-thickness 18x12-inch rectangle.

Equipment you will use

Aluminum Foil

Lay the fish fillets on the double thickness of foil. Mound the stuffing on top of the fillets.

Ingredients you will need

Fish Fillets

Stuffing

Equipment you will use

Aluminum Foil

Curl up the edges of the foil to form a tray. In a covered grill, arrange the preheated coals at either side of the grill. Test for medium heat above the center of the grill.

Equipment you will use

Grill

Aluminum Foil

Place the fish in foil in the center of the grill rack. Cover and grill for 20 to 25 minutes or just until the fish flakes easily.

Ingredients you will need

Fish

Equipment you will use

Grill

Aluminum Foil

Equipment

Ingredients

Servings:

177milliliters

fresh bread crumbs 3Tbsps

butter 59milliliters

celery, diced 113grams

cooked crabmeat 1Tbsp

chopped fresh parsley 1clove

garlic, minced 59milliliters

chopped green onions 0teaspoons

ground black pepper 0teaspoons

salt 113grams

cooked shrimp 680grams

fillets red snapper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.