Grilled Striped Bass with Lemon and Fennel

Name: Grilled Striped Bass with Lemon and Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt; 118 milliliters (packed) coarsely chopped fresh fennel fronds; 2 garlic cloves, crushed; 5 inches thick lemon slices; 2 Tbsps fresh lemon juice; 59 milliliters olive oil; 1 kilograms whole striped bass, cleaned

Grilled Striped Bass with Lemon and Fennel might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 458 calories, 61g of protein, and 21g of fat. 1 person found this recipe to be scrumptious and satisfying. The Fourth Of July will be even more special with this recipe. A mixture of olive oil, fennel fronds, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Prepare barbecue (medium-high heat).

Whisk first 3 ingredients in medium bowl. Season with salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper

Equipment you will use

Whisk

Bowl

Make three 1/2-inch-deep diagonal slits in skin on each side of fish.

Ingredients you will need

Fish

Brush fish generously inside and out with garlic oil.

Ingredients you will need

Garlic Oil

Fish

Sprinkle fish inside and out with coarse salt. Stuff slits with half of fennel fronds.

Ingredients you will need

Coarse Salt

Fennel

Fish

Place remaining fennel fronds inside fish.

Ingredients you will need

Fennel

Fish

Place fish in grilling basket. Top fish with lemon slices, overlapping slightly. Close grilling basket (fish and lemon slices should be secured by basket). Grill fish until cooked through, about 10 minutes per side.

Ingredients you will need

Lemon