Grilled Stone Fruit With Balsamic Glaze and Manchego

Name: Grilled Stone Fruit With Balsamic Glaze and Manchego
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 firm ripe apricots, halved and pitted; 237 milliliters Zinfandel wine or balsamic vinegar; 1 Tbsp dark brown sugar; 28 grams Manchego cheese, shaved; 1 Tbsp extra-virgin olive oil; 2 firm ripe peaches, halved and pitted; 4 servings Pepper, to taste; 2 firm ripe plums, halved and pitted; 4 servings Salt, to taste

You can never have too many side dish recipes, so give Grilled Stone Fruit With Balsamic Glaze and Manchego Head to the store and pick up peaches, pepper, olive oil, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat a clean grill or grill pan to medium-high.

Equipment you will use

Grill Pan

Grill

Stir together the wine and the brown sugar in a small saucepan. Bring to a boil, then gently simmer 2530 minutes or until the mixture is reduced to about 3 tablespoons and creates a thick glaze.

Ingredients you will need

Brown Sugar