Grilled Steak with Tzatziki Salad

Name: Grilled Steak with Tzatziki Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Mediterranean, European, Greek
Ingredients: 454 grams boneless beef sirloin steak , 1/2 inch thick; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 2 larges cucumbers, peeled, seeded and sliced; 59 milliliters ATHENOS Traditional Crumbled Feta Cheese; 59 milliliters chopped fresh dill; 5 cloves garlic, minced, divided; 118 milliliters A.1. Original Sauce; 59 milliliters fresh lemon juice, divided; 1 Tbsp olive oil; 237 milliliters thinly sliced onions; 6 whole wheat pita breads, halved

The recipe Grilled Steak with Tzatziki Salad could satisfy your Mediterranean craving in about 55 minutes. This recipe serves 55. One serving contains 53 calories, 3g of protein, and 2g of fat. The Fourth Of July will be even more special with this recipe. If you have garlic, pita breads, dill, and a few other ingredients on hand, you can make it.

Instructions

Mix A.1., 2 Tbsp. lemon juice, oil and 1 tsp. garlic; pour 1/4 cup over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.

Ingredients you will need

Lemon Juice

Garlic

Steak

Cooking Oil

Heat grill to medium heat.

Equipment you will use

Grill

Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160F), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl.

Ingredients you will need

Lemon Juice

Sour Cream

Marinade

Garlic

Steak

Dill

Equipment you will use

Grill

Bowl

Cut cucumber slices in half.

Ingredients you will need

Cucumber

Add to sour cream mixture with onions and cheese; mix lightly.

Ingredients you will need

Sour Cream

Cheese

Onion

Transfer steak to cutting board; let stand 5 min.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Cut steak across the grain into thin slices; place in large bowl.

Ingredients you will need

Grains

Steak

Equipment you will use

Bowl

Drizzle with remaining A.

mixture.

Serve in pitas topped with cucumber salad.

Ingredients you will need

Cucumber

Pita

Equipment

Grill

Bowl

Cutting Board

Ingredients

Servings:

454grams

boneless beef sirloin steak , 1/2 inch thick 237milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 2larges

cucumbers, peeled, seeded and sliced 59milliliters

ATHENOS Traditional Crumbled Feta Cheese 59milliliters

chopped fresh dill 5cloves

garlic, minced, divided 118milliliters

A.1. Original Sauce 59milliliters

fresh lemon juice, divided 1Tbsp

olive oil 237milliliters

thinly sliced onions 6

whole wheat pita breads, halved

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.