Grilled Steak with Red Tomato Rice

Grilled Steak with Red Tomato Rice
Grilled Steak with Red Tomato Rice might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 595 calories, 44g of protein, and 24g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up beef flavor bouillon, skirt steak, peas and carrots, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.
Matanzas Creek Alexander Valley Merlot
Matanzas Creek Alexander Valley Merlot
A medium purple color. Flavors of satsuma plum, dark chocolate covered raspberries, and allspice aromas primarily. On the palate, this is a classic Merlot with good concentration. It is savory and medium bodied with velvety tannins. Homemade cherry pie tart and sandal wood aromas are perceived easily when tasting.
DifficultyEasy
Ready In15 m.
Servings4
Health Score36
Magazine