Grilled Steak and Potatoes With Red Onion Relish

Name: Grilled Steak and Potatoes With Red Onion Relish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams flank steak; 2 garlic cloves, pressed; 2 Tbsps olive oil; 2 servings Red Onion Relish; 1 teaspoons freshly ground pepper; 340 grams small red potatoes (about; 1 teaspoons salt

Need a gluten free, dairy free, and whole 30 main course? Grilled Steak and Potatoes With Red Onion Relish could be an amazing recipe to try. One serving contains 473 calories, 41g of protein, and 19g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. It will be a hit at your The Fourth Of July event. Head to the store and pick up pepper, garlic cloves, olive oil, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Bring potatoes and water to cover to a boil in a medium saucepan. Cook 10 to 15 minutes or just until tender.

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Potato

Water

Equipment you will use

Sauce Pan

Drain, cool, and cut into 1/2-inch-thick slices.

Stir together olive oil and garlic.

Ingredients you will need

Olive Oil

Garlic

Brush half of mixture over both sides of potato slices.

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Potato

Sprinkle potatoes evenly with 1/4 tsp. salt and 1/4 tsp. pepper, and set aside.

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Potato

Pepper

Salt

Brush both sides of steak with remaining half of olive oil mixture; sprinkle evenly with remaining 1/4 tsp. salt and 1/4 tsp. pepper.

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Olive Oil

Pepper

Steak

Salt

Grill steak, covered with grill lid, over medium-high heat (350 to 40

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Steak

Equipment you will use

Grill

6 to 7 minutes on each side or to desired degree of doneness. Cover loosely with aluminum foil, and let stand 10 minutes.

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Aluminum Foil

Grill potato slices, covered with grill lid, over medium-high heat 3 to 4 minutes on each side or until browned.

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Potato

Equipment you will use

Grill

Cut steak diagonally across the grain into thin strips.

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Grains

Steak

Serve with potatoes and Red Onion Relish.

Ingredients you will need

Red Onion

Potato

Relish

Equipment

Sauce Pan

Grill

Aluminum Foil

Ingredients

Servings:

340grams

flank steak 2

garlic cloves, pressed 2Tbsps

olive oil 2servings

Red Onion Relish 1teaspoons

freshly ground pepper 340grams

small red potatoes (about 1teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.