Grilled Steak and Peach Salad

Name: Grilled Steak and Peach Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 227 grams blue cheese, crumbled; 1 pinch Pinch of cayenne pepper; 3 Tbsps thinly sliced fresh basil; 2 Tbsps chopped fresh chives; 2 teaspoons minced fresh chives; 1 Tbsp chopped fresh tarragon; 85 grams cups mesclun greens (about; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp fresh lemon juice; 296 milliliters extra-virgin olive oil; 2 peaches, halved and pitted; 1 Tbsp red wine vinegar; 3 sprigs rosemary; 79 milliliters sour cream; 340 grams New York strip steak

You can never have too many main course recipes, so give Grilled Steak and Peach Salad a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 528 calories, 32g of protein, and 40g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have peaches, tarragon, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Heat the olive oil and rosemary in a small saucepan over low heat, 8 minutes.

Ingredients you will need

Olive Oil

Rosemary

Equipment you will use

Sauce Pan

Remove from the heat and let cool to room temperature. Pat the steak dry, season with salt and black pepper and place in a shallow glass pan.

Ingredients you will need

Salt And Pepper

Steak

Equipment you will use

Frying Pan

Pour 1 cup of the infused oil over the steak; cover and refrigerate 3 hours, turning the steak occasionally.

Ingredients you will need

Infused Oil

Steak

Remove from the refrigerator about 45 minutes before cooking.

Heat a grill pan over medium-high heat until very hot. Season the steak with salt and black pepper and grill 5 minutes per side for medium rare.

Ingredients you will need

Salt And Pepper

Steak

Equipment you will use

Grill Pan

Grill

Remove to a cutting board and let rest 10 minutes before slicing.

Equipment you will use

Cutting Board

Whisk half of the blue cheese with the sour cream, lemon juice, vinegar and cayenne in a bowl until smooth. Fold in the chives; cover and chill until ready to serve.

Ingredients you will need

Blue Cheese

Lemon Juice

Sour Cream

Ground Cayenne Pepper

Vinegar

Chives

Equipment you will use

Whisk

Bowl

Brush the cut side of the peaches with the remaining 1/4 cup infused oil.

Ingredients you will need

Infused Oil

Peach

Heat the grill pan over medium-high heat. Grill the peaches, cut-side down, 3 minutes. Flip and grill the other side 1 minute to soften.

Ingredients you will need

Peach

Equipment you will use

Grill Pan

Grill

Remove and slice into wedges. Toss the greens and herbs in a large bowl and divide among plates. Top with the steak and peaches; drizzle with the dressing and top with the remaining blue cheese. Season with black pepper.

Ingredients you will need

Black Pepper

Blue Cheese

Peach

Greens

Herbs

Steak

Equipment you will use

Bowl

Photograph by David Malosh

Equipment

Ingredients

Servings:

4servings

Freshly ground black pepper 227grams

blue cheese, crumbled 1pinch

Pinch of cayenne pepper 3Tbsps

thinly sliced fresh basil 2Tbsps

chopped fresh chives 2teaspoons

minced fresh chives 1Tbsp

chopped fresh tarragon 85grams

cups mesclun greens (about 4servings

Kosher salt and freshly ground black pepper 1Tbsp

fresh lemon juice 296milliliters

extra-virgin olive oil 2

peaches, halved and pitted 1Tbsp

red wine vinegar 3sprigs

rosemary 79milliliters

sour cream 340grams

New York strip steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.