Grilled Spring Vegetables

Name: Grilled Spring Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams asparagus; 59 milliliters butter or margarine, melted; 1 Tbsp chopped fresh chives; 454 grams green beans; 227 grams mushrooms, cut in half; 59 milliliters chopped walnuts

Grilled Spring Vegetables might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 110 calories. This recipe serves 8. The Fourth Of July will be even more special with this recipe. Head to the store and pick up asparagus, butter, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

In large bowl, mix all Herb Butter ingredients.

Ingredients you will need

Butter

Equipment you will use

Bowl

Add remaining ingredients except walnuts; toss to coat with butter.

Ingredients you will need

Walnuts

Butter

Place vegetables in grill basket. Cover and grill vegetables 5 inches from medium heat 6 to 8 minutes, turning vegetables once or twice, until tender.

Ingredients you will need

Vegetable